| 000 -Record Label |
|---|
| fixed length control field |
00709nam 22002413 4500 |
| 010 ## - International Standard Book Number (ISBN) |
|---|
| Number (ISBN) |
0-87131-782-6 |
| 100 ## - General Processing Data |
|---|
| General Processing Data |
20230727d m||y0grey50 ba |
| 101 0# - Language of the Resource |
|---|
| Language of Text, Soundtrack etc. |
Αγγλικά |
| 102 ## - Country of Publication or Production |
|---|
| Country of Publication |
Ηνωμένο Βασίλειο |
| 200 1# - Title and Statement of Responsibility |
|---|
| Title Proper |
Prospero's Kitchen |
| Other Title Information |
Mediterranean Cooking of the Ionian Islands from Corfu to Kythera |
| First Statement of Responsibility |
Diane Farr Louis |
| Subsequent Statement of Responsibility |
June Marinos |
| 210 ## - Publication, Distribution, etc. |
|---|
| Place of Publication, Distribution, etc. |
- |
| Name of Publisher, Distributor, etc. |
UNKNO |
| Date of Publication, Distribution, etc. |
1995 |
| 215 ## - Physical Description |
|---|
| Specific Material Designation and Extent of Item |
252 σ. |
| Dimensions |
24 εκ. |
| 606 1# - Topical Name Used as Subject |
|---|
| Entry Element |
ΜΑΓΕΙΡΙΚΗ |
| 606 ## - Topical Name Used as Subject |
|---|
| Entry Element |
ΕΛΛΑΔΑ |
| 606 1# - Topical Name Used as Subject |
|---|
| Entry Element |
ΝΗΣΙΑ |
| 606 1# - Topical Name Used as Subject |
|---|
| Entry Element |
COOKING |
| 606 1# - Topical Name Used as Subject |
|---|
| Entry Element |
GREECE |
| 606 1# - Topical Name Used as Subject |
|---|
| Entry Element |
ISLANDS |
| 700 ## - Personal Name - Primary Responsibility |
|---|
| Relator Code |
Author |
| Entry Element |
Farr Louis |
| Part of Name Other than Entry Element |
Diane |
| 702 ## - Personal Name - Secondary Responsibility |
|---|
| Relator Code |
Author |
| Koha Internal Code |
7720 |
| Entry Element |
Marinos |
| Part of Name Other than Entry Element |
June |
| 801 #0 - Originating Source |
|---|
| Country |
GR |
| Agency |
WNB Library |
| Cataloguing Rules (Descriptive Conventions) |
AACR2 |
